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High white blood cell count? What you should know

- Mar 13, 2013

By Perrin Braun

White blood cells play an important role in your body’s immune system, searching the blood for invading viruses, bacteria, and fungi. When a foreign virus or bacteria enters your blood, the white blood cell, or leukocyte, recognizes and destroys the invading particle before it can cause disease. There are several different types of white blood cells, each with their own function. Some directly destroy the foreign bacteria, while others attack cells that are infected by viruses. Other types of white blood cells can even play a role in allergic reactions! high white blood cell count

What happens when you have elevated white blood cells? 

Since white blood cells fight off infection, people tend to think that elevated levels are actually beneficial. This is not necessarily the case! A high white blood cell count isn’t a specific disease, but it can indicate another problem, such as infection, stress, inflammation, trauma, allergy, or certain diseases. That’s why a high white blood cell count usually requires further investigation. The InsideTracker blood analysis measures your white blood cell count, and will tell you whether it is in the optimal zone for you. If your white blood cell count is elevated, you should speak with your doctor.

To learn how InsideTracker can help you find personalized recommendations to optimize your white blood cell levels, view the free demo here.

What are the symptoms of elevated white blood cell count?

The only way to truly determine if your levels are too high is to get your blood tested, by your physician’s office or through InsideTracker. People with high white blood cell count, a condition called leukocytosis, typically don’t have any specific symptoms, but may have a medical condition that is responsible for raising white blood cell levels. The specific number for high white blood cell count varies from one lab testing facility to another, but a general rule of thumb is that a count of more than 10,500 leukocytes in a microliter of blood in adults is generally considered to be high, while 4,500-10,500 is considered within the normal range. Since high white blood cell count can be a symptom of another underlying problem, you might experience symptoms that are associated with that condition. However, people with leukocytosis may also experience a combination of these symptoms: fever, fainting, bleeding, bruising, weight loss, and general pain.

What are the causes of elevated white blood cell count?

There are a few reasons why you might have high white blood cell count. They include:

Infection – as infection-causing bacteria or viruses multiply in the blood, your bone marrow produces more white blood cells to fight off the infection. Infection can also lead to inflammation, which can in turn cause the number of white blood cells to increase.

Smoking or Chronic Obstructive Pulmonary Disease (COPD) – essentially, COPD means that you have a lung and airway disease like emphysema or chronic bronchitis that blocks proper airflow.  It is commonly caused by cigarette smoking, which results in inflammation in the lungs and air passages. As you gain more inflammation in your lungs and airways, your body will produce more white blood cells to fight it off.

Leukemia – leukemia is a type of cancer that dramatically increases your number of white blood cells. Leukemic white blood cells are often non-functional, which may increase the risk of infection in these cancer patients.

Immune system disorders – some auto-immune disorders like Crohn’s or Graves’ disease can elevate your white blood cell levels. If you have one of these conditions, your doctor should monitor your white blood cell levels.

Stress – finally, emotional or physical stress can also cause elevated white blood cell counts. The good news is that white blood cell levels will return to normal after the stress is gone.

How does exercise affect your white blood cell count?

If you got your blood tested right after working out, you might not have to worry—your body actually increases your white blood cell count during exercise! In fact, this increase in the activity of your white blood cells might actually allow your body to identify disease-causing organisms more rapidly than under normal circumstances, which is yet another benefit of exercise. Immediately after exercise, your levels of white blood cells increase in proportion to the intensity and duration of the workout. One study showed that runners’ white blood cell levels triple during a marathon. Since the amount of white blood cells then drops to its normal level after exercise, you should ideally wait one day after a heavy workout session to get your blood tested.

What types of foods will help to decrease your elevated white blood cell count?

What you eat also has an effect on your white blood cell count. To keep your levels in check, avoid eating foods that are high in fat, calories, sugar, and salt (such as fast foods). Aim for foods that are high in antioxidants like vitamins C and E, fiber, calcium, fish oils, mono-unsaturated fats, and low on the glycemic index. Your InsideTracker Plan will give you recommendations for a variety of foods that satisfy your preferences and provide you with the nutrients you need. Some foods that have been shown to have an effect on lowering inflammation include garlic, grapes, herbs and spices, soy protein, nuts, olive oil, black and green teas, and vinegar. Aim to eat at least six servings of fruits and vegetables per day, which will benefit much more than your white blood cell levels.  Other specific nutrients to increase in your diet include:

Omega-3 fatty acids – omega-3 fatty acids are a type of polyunsaturated fat (or PUFA) that is known to increase heart health and elevate the activity of phagocytes, a type of white blood cells that protect you from foreign bacteria. Omega-3 PUFAs are found mainly in fatty fish like trout, herring, and salmon, but also in walnuts and flaxseed. Studies have shown that PUFAs significantly increased white blood cell counts in women on a controlled diet.

Antioxidants - Antioxidants are a type of a molecule that protects our cells against harmful molecules called free radicals, which damage cells, protein, and DNA (for instance, free radicals cause peeled apples to turn brown). Eating more phytochemicals helps protect against this type of damage. Phytochemicals with antioxidant capacity include allyl sulfides (found in onions, leeks, and garlic), carotenoids (in fruits and carrots), flavonoids (fruits and vegetables), and polyphenols (in tea and grapes). While they don’t specifically work to increase white blood cell count, they help to support a healthy immune system.

Vitamin C – Vitamin C helps the body to produce more white blood cells, which in turn helps the body to fight infections. All citrus fruits—including oranges, lemons, and limes—contain vitamin C. You can also get vitamin C from other fruits, such as berries, papayas, pineapples and guavas, and vegetables, such as carrots, broccoli, cauliflower, brussels sprouts, and bell peppers.

In addition to these nutrients, you may want to invest in some non-alcoholic beer! Believe it or not, one study showed that drinking 1 to 1.5 liters of non-alcoholic beer for 3 weeks before and 2 weeks after running a marathon helps to reduce both inflammation and white blood cell count!

Whether or not you are an athlete, sign up for InsideTracker to find out your white blood cell levels so you can optimize your performance and your overall well-being by taking the proper action if you find out they’re too high! Don’t forget to view the free InsideTracker demo here!

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About the blog

The InsideTrack is a blog about taking control of your well-being and athletic performance with the knowledge you gain from InsideTracker blood analysis. Check here for practical fitness and nutrition information that will give you a roadmap to achieving your athletic and personal wellness goals.

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About the authors

Perrin Braun

Perrin is a nutrition and public health graduate student at Tufts University. In her spare time, she enjoys running, hot yoga, and thinking about her next meal.

Meghan Johnson

Meghan is a dual-degree nutrition and public health masters student at Tufts University. She hails from Philadelphia, by way of DC, and has finally stopped calling the T 'the metro.' You can usually find her restaurant-hopping, runnig or tweeting about food policy and health (and occasionally doing all three at once).

Emily Wei

Emily is a dual-degree public health and nutrition graduate student at Tufts University. A California native, she’s a lover of running, traveling, Bay Area sports, culinary pursuits, and the great outdoors.

Kalyn Weber

Kalyn is a nutritionist and public health graduate student at Tufts University. She also teaches a health and wellness class to MIT undergraduates. Kalyn is a fan of running, hiking, and craft beer.

Erin Moore

Erin is InsideTracker's client services manager, a holistic wellness coach, and an alum of Bates College as well as the Emerson/Tufts health communication graduate program. She enjoys travel, yoga, 5Ks, and all things food-related.

Ray Nguyen

Ray received his undergraduate degree in biology with a minor in chemistry from the Massachusetts Institute of Technology. He describes himself as a long-distance runner, a foodie, and an avid sports fan.